Best Cook Ever

Today I have achieved greatness with my omelet. Usually by Friday I can't hardly stand to even look at the leftovers I've been eating all week (or there aren't any), so I must come up with something to cook on my own. And it's usually something with an egg, since we always have them. But today I found pepper to add and I used the tomato pieces that were sitting in vinegar/olive oil from last night, along with a chorizo-type something in the fridge, and some manchego cheese, and it was surprisingly delicious! I should get an award on how to make a meal out of practically nothing. I've been doing pretty well so far. However, the start of class time nears, so I'm off!